Under the law you are required to notify the health unit of your intention to operate a food premises. You must include your name, contact information and the location of the food premises in the notice [Health Protection and Promotion Act, S. 16 (2) and Ontario Regulation 493/17, Food Premises, S. 5].
Follow these steps:
Contact Grey Bruce Public Health at 519-376-9420 or toll free at 1-800-263-3456 or email email@example.com
Ask to speak with your Public Health Inspector to:
Food Premises include, but are not limited to:
The Grey Bruce Health Unit offers food handler training throughout the year. Check our web-site for course details at https://www.publichealthgreybruce.on.ca/Your-Environment/Food-Safety/Food-Safety-Certification-Courses
GREY BRUCE HEALTH UNIT—519-376-9420 - 1-800-263-3456